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 Steensma
Food Production b.v. specializes in the development and
production of specialist raw materials for the baking,
confectionery, patisserie, ice cream and dairy industry.
They offer an extensive and varied range of products,
backed up by experience and knowledge of both processing
and production gained over many years. This knowledge
and experience provides the platform for the building
of long term co-operation and relationships with our customers.
They operate under NEN-ISO 9001 and HACCP certified systems,
giving you, the customer, the security and knowledge that
quality and food safety are of paramount importance to
us.
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| Product
Name |
COMPOUND COATING CHIPS
DARK |
| Description |
Cocoa products from Steensma
Food Production b.v. can hardly be distinguished
from real chocolate, because of the specific
characteristics revealed by their melting
pattern, excellent flavor and mouthfeel. Our
process and raw material knowledge, leads
to an extensive selection of cocoa products
being available. |
| Also
Available |
Hazelnut, Yellow, Pink, White, Milk, Plain |
| Packaging |
box 10 kg. |
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| Product
Name |
SOUPLESSE DARK |
| Characteristic |
Souplesse, a freeze- and thaw-stable
compound coating, is an ideal coating for
decorating and/or covering your pastry and
bread products. |
| Method of Preparation |
Melt the Souplesse in a chocolate enrobing
machine or in the microwave (max. 500 Watt)
till a temperature of 45-50° C. Then,
subject to the desired thickness of the layer,
Souplesse can be processed at a temperature
between 25 and 35° C. After covering/
decorating the product must be cooled. Attention:
there is no need to temper and avoid contact
with water! |
| Result |
A coating of Souplesse remains flexible
after setting and does not break when cutting.
Thanks to the ideal fat combination Souplesse
melts quickly in your mouth and gives a good
mouth feel and a delicate taste. |
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| Product
Name |
FILLING & TOPPING |
| Description |
Steensma Food Production
b.v. has developed top-quality fruit fillings
for patisserie, dairy and ice- cream manufacturers.
Our fillings are produced with the knowledge
and experience gained over many years in
the purchasing of fruit and the development
of tailor-made products. Our specialist
technical team are able to produce and develop
tailor made filings for your individual
application, whether these are baked or
frozen products |
| Available Ex stock |
Bilberry, Cherry, Apple, Strawberry |
| Also Available |
Pineapple, Rum-raisins, Raspberry, Forestfruit,
Apricot, Apple-gooseberry, Cranberry-bilberry,
Apricot-pineapple |
| Packaging |
pail 6 , 14 en 22kg, tin 3.3 and 5kg |
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| Product
Name |
JELL FOR GLOSSY FINISHING |
| Characteristic |
Concentrated Jell gives
you bakery goods the attractive shine required.
This Jell offers protection to the product,
whilst preventing it from dehydration and
extends its shelf life. |
| Methods of Preparation |
Add 40% water to obtain the best result.
Heat the mixture till a minimum temperature
of 80°c. Important:never heat the Jell
through! Our concentrated Jell is suitable
for application with a brush or with a glaze
spraying machine. |
| Result |
With this preperation the Jell is fast-acting
and gives a magnificent, clear and solid Jell.
The Jell gives a fresh taste and is perfectly
freeze-stable. |
| Flavours Avaliable |
Neutral, Apricot, Strawberry |
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