BakeMark International
BakeMark International is the sales organization representing CSM's bakery supplies business outside Western Europe and North America.

CSM is an internationally operating company active in the development, production, sale and distribution of food ingredients and sugar confectionery.

CSM's bakery supplies business across Europe and North America have developed a wide range of bakery ingredients and frozen bakery products, which BakeMark International make available to bakers and chefs across the world.

The companies in countries such as France, North America, Germany, Italy, Switzerland and Austria all have depth knowledge of the products, traditions and bakers of their local areas.

This local knowledge is supported by an International Research and Development Programme, so the culinary traditions of each country are matched by the very best in technical expertise and R&D capability.
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Product Name MAITRE CROISSANT FIN
Kind of Product A premium laminating margarine which can ideally be applied for all folded pastries
Application Especially recommended for the production of Croissants and Danish pastries.
Features
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 Can easily be rolled wafer-thin as it is unmatched in length.
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 This laminating margarine as it is ideally suitable for a machine processing.
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 It allows an easy and safe handling.
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 Results in good texture and a high volume with a delicious taste and an appetizing appearance.

Product Name LACTOFIL
Kind of Product A premium quality- sweetened non-dairy cream based on vegetable oil and skimmed milk providing a long term freshness and flavor.
Processing To obtain best results, pour into a clean, cold bowl and whip to a peak at 5-10°c, at medium/high speed and finish off at slow/medium.
Advantages
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 Real creamy flavor.
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 Freeze-thaw stable when whipped.
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 Produce more than 3 times in volume when whipped.
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 You can add milk up to 15-20%, for soft, special fillings.

Product Name MEISTER CREMIN
Kind of Product Meister Cremin is a ready-to-use cream which can be applied for filling and decoration purposes. Ideal Butter Cream subsitute.
Processing Place into a bowl and whisk at high speed for 15 minutes. The cream should become stable and reach approximately 3 times volume after whipping.
Advantages
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 Contains all ingredients for a stable and tasteful cream.
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 It allows an easy and time saving preparatlon-only whipping is necessary.
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 Meister Cremin guarantees a good volume and a constant high quality
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 Furthermore it provides an excellent taste.
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 Can be mixed with a variety of flavours. You can add up to 30% water.

Product Name DIABAGUETTE 10%
Kind of Product A premix containing to make baguette, Ciabatta & Foccacia dried wheat sponge.
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 Processing in direct method no sponge necessary.
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 Improves shelf life
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 Contains the biologically produced flavor and aroma properties of a sponge dough.
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 Salt is already contained in the product. Eliminating chances of mistakes.
Advantages Is one of the best products for Baguettes which are:
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 Golden brown with a crisp crust
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 Typical in the French type crumb
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 Typical to the true French flavor
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 Typical baguette spring in the cut

Product Name KRAFTKORN MIX EXPORT
Kind of Product A dark malt bread premix consisting of precious cereals and oil seeds: malt, wheat, rye. oat, soya, sunflower and Linseed (flaxseed).
Application For all types of malt bread and rolls.
Advantages
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 Easy and safe production
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 Long lasting freshness
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 High content of malt
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 Highly mineral and fibre enriched


Product Name MEXICORN
Kind of Product Mexicorn is a high-quality bread mix which contains corn bits, sunflower seed and a special spicy mixture of curry and cayenne pepper.
Application It is a new breadmix particularly designed for the production of snackfoods like pizza, flaky items as well as bread and snack buns.
Features
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 It adds uniqueness to your product range. Build up a snack alternative
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 Has a spicy aromatic taste features Mexicorn
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 Easy handling

Product Name WIKINGER
Kind of Product Wikinger is a bread mix with a high amount of sunflower-seeds, linseeds, sesame and malt which ensures an aromatic rustic taste.
Application Wikinger can be applied for the production of rustic rolls as well as for all types of rye-mix bread.
Advantages
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 Consistent product which is easy to process.
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 Wikinger gives the delicious taste of sunflower-seeds and malt.
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 One mix for a wide range of applications.

Product Name EISELLA APPLE
Kind of Product Eisella Apple is a high quality dehydrated apple for the easy and quick preparation of delicious fillings. It allows a quick and secure preparation:
simply mix eisella Apple with water and let it rest - ready!
Application Recommended preparation:
Mix eisella Apple with cold water and let it rest overnight.
Quality
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 Apple fillings of superior quality:
baked products to perform full flavor of freshly cropped apples.
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 The ready apple mix can be stored several days in the refrigerator.
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 Fillings are baked-proof and fully freeze-staw stable.

Product Name EISELLA CREME PATISSIERE
Kind of Product An instant custard cream powder (creme patissiere) with vanilla flavor
Application Can be applied for all baked or unbaked goods.
Advantages
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 A product of a premium quality with a superb sheen.
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 Quick preparation: eisella Creme Patissiere can quickly be made-up as no cooking is required.
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 Easy preparation: eisella Creme Patissiere is ideal for piping and does not skin.
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 The powder is of an excellent pouring consistency.

Product Name TIRAMI-SU
Kind of Product This special cream greatly reduces the processing requirements of creating this Italian Dessert, without compromising the exquisite taste of the final product.